Spanish Baked Prawns

Spanish Baked PrawnsThese Spanish baked prawns make a great tapas dish to share with friends or are perfect as a main course dish.





1. Heat the oven to 220C/fan 200C/gas 7.

2. Divide the prawns, garlic, chilli, sherry and olive oil between 2 small ovenproof dishes.

3. Cook for 6-8 minutes until pink and sizzling.

4. Sprinkle with the parsley and serve with crusty bread.


Shopping List

  • 300g raw giant prawns, peeled and butterflied
  • a small handful Parsley chopped
  • a large pinch Chilli Flakes
  • 2 tbsp olive oil
  • 2 garlic cloves, thinly sliced
  • 2 tbsp dry sherry


Jean Raffaut
JLR Fisheries
Sustainable Fishery and Seafood Supplier
Your First Choice For
Sustainable Tropical Seafood

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