Method

1. Cut the lobster in two halves and remove stomach sack and the intestine track. Preheat the oven to 240C/gas 9. Combine the garlic, butter, anchovies and parsley in a food processor for about 30 seconds – until well blended. Set aside.

2. Lay the lobster halves on a baking sheet and drizzle with olive oil. Cook in the oven for 6-7 minutes until the meat has turned white but is still moist. Spoon over enough of the garlic butter to fill the lobster’s head cavity and return to the oven for a minute, to melt the butter. Spread the hollandaise sauce over the lobster meat and put under a hot grill to brown the hollandaise – you want it to bubble but watch carefully to make sure it doesn’t burn. Serve warm.

(source Good Food Channel)