Joyeux Noel
JLR Fisheries Sustainable Fishery and Seafood Supplier Your First Choice For Sustainable Tropical Seafood
Author: JLR Fisheries
Seasons Greetings
Pêcherie et Armement Jean Raffaut vous souhaite un Joyeux Noël et une Bonne et Heureuse Année 2017 JLR Fisheries Sustainable Fishery and Seafood Supplier Your First Choice For Sustainable Tropical Seafood
Seasons Greetings and Happy New Year!
JLR Fisheries Sustainable Fishery and Seafood Supplier Your First Choice For Sustainable Tropical Seafood
Merry Christmas and a Happy New Year
JLR Fisheries Sustainable Fishery and Seafood Supplier Your First Choice For Sustainable Tropical Seafood
JLR Fisheries Pêcherie & Armement Jean Raffaut Sustainable Tropical Seafood are ® ™
We are very proud to have had our logo, as shown above, officially registered as a Trademark. JLR is becoming recognised for our high quality sustainable tropical seafood and the registration of our trademark is another step in affirming this. JLR Fisheries Sustainable Fishery and Seafood Supplier Your First Choice For Sustainable Tropical Seafood
Fisheries JLR Rodrigues Island
Fisheries JLR Ltd also know as Pêcherie & Armement Jean Raffaut is situated at Pointe Monier Rodrigues and has the pristine water of the Indian Ocean at his door step. Rodrigues Island is at latitude 19°43’ S and longitude 63°25’ E, located at about 350 miles east of Mauritius, It is the smallest of the […]
Octopus Season Closure
The Octopus fishing season in Rodrigues is closing this month. Usually the season will re-open in October. Therefore no Octopus products will be available until October. JLR Fisheries Sustainable Fishery and Seafood Supplier Your First Choice For Sustainable Tropical Seafood
JLR Fisheries at The Global Seafood Expo
We were very pleased to attend the Global Seafood Expo in Brussels this month. It was a fabulous expo and it was great to meet up again with old friends and also to make many new friends there. We look forward to seeing you at next year’s expo. Here’s our stand on a quiet moment […]
Braised red emperor fillet with olive oil, tomatoes, capers, and olives
This is a mild-flavoured dish made from fresh emperor. The olive oil, tomatoes, capers, and olive give it a spectacular colour.
Barbecued trevally with sambal bajak makassar
If you like it hot, you’ll love Peter Kuruvita’s spicy seafood recipe. While the fish are cooking on the barbecue, prepare the fiery chilli sambal, packed with typical Indonesian flavours.