JLR Fisheries Sustainable Tropical Seafood

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Emperor Recipes

Braised red emperor fillet with olive oil, tomatoes, capers, and olives

28 Apr 2014 by JLR Fisheries
Braised red emperor fillet with olive oil, tomatoes, capers, and olives

This is a mild-flavoured dish made from fresh emperor. The olive oil, tomatoes, capers, and olive give it a spectacular colour.

Posted in Emperor Recipes Tagged emperor Leave a comment

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The secret to providing the highest quality seafood is the speed of the entire supply chain

Port & Processing Plant:

Fisheries JLR Ltd

Head Office:
Fisheries JLR Ltd
English Bay, R5 104 Rodrigues Mauritius

Port & Processing Plant:
Fisheries JLR Ltd
Pointe Monier, R4 125 Rodrigues Mauritius

Email: info@fisheriesjlr.com

Head Office:

Fisheries JLR Ltd

English Bay
R5 104
Rodrigues
Mauritius
Indian Ocean

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